Home Cheese Making

Home Cheesemaking by Ricki Carroll


3 in stock

Product Description

The 3rd edition of the classic reference, now better than ever!

  • 75 recipes for cheese—25% more than in the previous editions.
  • Recipes for dairy products, including creme fraiche, sour cream, and yogurt.
  • 60 recipes for cooking with cheese.
  • Plus tips from cheese makers and lots of “cheesy” lore.

“…This book covers everything the novice cheese maker needs to know about making delicious cheese on the first try.” -San Fransisco Examiner

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