Events by this organizer

Chef Thom loves Michigan and Michigan ingredients and merges them with international, traditional, and modern techniques to create a fusion of comfort, curiosity, and excitement for all his guests. Chef Thom graduated from the Secchia Institute for Culinary Education in 2023 in Grand Rapids, earning top grades and making the President's List every semester. He gained further experience in fine dining at Cafe Mamo in Grand Rapids, Il Locale in Florence, Italy, The Dixboro Project in Ann Arbor, and has assisted with events at Farrand Hall in Colon, MI. He loves pursuing any opportunities that come his way and cherishes connecting with others through collaborative experiences and pop-ups with other culinary creators. Chef Thom also specializes in multi-course in-home dining experiences through his private dinner service, Uppercrust.