Chicken Butchery and Processing
Event Details
This class will teach how to kill chickens (optional), and will show how to pluck, process, skin, gut, and butcher chickens. We will also harvest livers, gizzards, and hearts.
Event Details
This class will teach how to kill chickens (optional), and will show how to pluck, process, skin, gut, and butcher chickens. We will also harvest livers, gizzards, and hearts. Students will each take home their butchered and processed chicken. Beginner class.
Time
October 31, 2026 9:00 am - 12:00 pm(GMT-04:00)
Location
Tillers International
10515 E OP Ave. Scotts, MI 49008
Organizer
Caroline Van Dellen
Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and...
Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and canning for 22 years and has been raising and processing chickens for five years.