Pressure Canning
Event Details
Learn to turn your harvest into shelf-stable food! This beginner class will teach you the basics of how to use a pressure canner and how to pressure can beans
Event Details
Learn to turn your harvest into shelf-stable food! This beginner class will teach you the basics of how to use a pressure canner and how to pressure can beans or other seasonally available vegetables. Students will leave with a can of vegetables.
Time
August 15, 2026 9:00 am - 12:00 pm(GMT-04:00)
Location
Tillers International
10515 E OP Ave. Scotts, MI 49008
Other Events
Organizer
Caroline Van Dellen
Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and canning for 22 years and...
Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and canning for 22 years and has been raising and processing chickens for five years.