Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and canning for 22 years and has been raising and processing chickens for five years.

Upcoming Events

May

sat30may8:00 am12:00 pmChicken Butchery and ProcessingStudents will learn to butcher and process a chicken.$75.0010 Tickets Left

June

sat06jun8:00 am12:00 pmChicken Butchery and ProcessingStudents will learn to butcher and process a chicken.$75.0010 Tickets Left

sat20jun9:00 am12:00 pmPressure CanningLearn to turn your harvest into shelf-stable food!$40.009 Tickets Left