Caroline Van Dellen was raised on a Michigan dairy farm and is a self-taught instructor. She has been growing and canning for 22 years and has been raising and processing chickens for five years.

Upcoming Events

August

sat15aug9:00 am12:00 pmPressure CanningLearn to turn your harvest into shelf-stable food!$40.0014 Tickets Left

September

sat12sep9:00 am12:00 pmTomato CanningHands on how to prepare and preserve tomatoes using hot water bath, glass jars, and lids. $40.0011 Tickets Left