January
sat31jan9:00 am12:00 pmJam MakingLearn how to make jellies and jam from fresh and frozen fruit, any time of the year.$50.0011 Tickets Left
February
thu12feb3:00 pm6:00 pmHerbalism for Immune SupportIn this hands-on class, we’ll dive into the properties and uses of several powerful foraged allies and discuss additional herbs and approaches for supporting your body during the colder months.$75.0012 Tickets Left
March
thu05mar3:00 pm6:00 pmSourdough Bread MakingDiscover the art of sourdough baking in this hands-on class!$90.0012 Tickets Left
thu19mar6:00 pm8:00 pmCooking with Chef Alex GandiaJoin us for an immersive cooking class taught by Chef Alex Gandia of Gandia’s Catering and embark on a flavor-filled journey that will tantalize your taste buds and boost your culinary confidence!$50.0016 Tickets Left