Foraging and Medicinal Plant ID

This half-day class will be an engaging guided walk through the land where students will learn to identify, sample, and harvest seasonal plants. They will then use their foraged materials to create a take-home herbal preparation or edible goodie made during the workshop. You’ll leave with practical knowledge for recognizing wild foods, using them confidently at home, and connecting more deeply with the landscape. This welcoming class is perfect for curious beginners and anyone interested in wild food, nature, or hands-on learning.