Introduction to Roadkill Harvest

sat31octsun01novIntroduction to Roadkill HarvestAn introductory class on how to harvest and craft with roadkill deer$90.008 Tickets Left

Event Details

Saturday, October 31st: 9am-12pm
An introduction class on how to harvest and craft with roadkill deer. Participants will be shown visual examples on how to differentiate salvageable from unsalvageable deer. We will also discuss road safety, roadkill salvage permits, and utilizing as much of the deer as possible. The class will end with a fun game and venison lunch.
Sunday, November 1st: 8am-until finished
Participants will arrive at 8am for a guided roadkill drive. Depending on how many attendees arrive, another person may be asked to drive. Volunteer drivers will be provided with detailed maps. We will examine every roadkill deer we pass, in order to determine if the animal is salvageable or not. If we find a salvageable deer, we will bring it back to Tillers for a butchering demonstration, which will take up most of the day. Participants will come home with meat, as well as other parts of the deer they wish to take. Participants should bring a sharp knife, and a change of clothing. Please wear warm clothing, it will likely be cold outside. Participants will learn:

  • How to identify a salvageable deer
  • Road Safety
  • How to fill out a salvage permit
  • Spotting hidden damage and ruptured organs
  • How to fill out a CWD test
  • Butchering skills
  • Utilizing as much of the deer as possible

Time

October 31, 2026 9:00 am - November 1, 2026 5:00 pm(GMT-04:00)

Location

Tillers International

10515 E OP Ave. Scotts, MI 49008

Other Events

Organizer

Gabrielle Sorgenfrei

Gabrielle Sorgenfrei is a self-proclaimed scavenger, as well as a forager and writer based in Kalamazoo. Her introduction to harvesting roadkill deer happened a handful...
Gabrielle Sorgenfrei is a self-proclaimed scavenger, as well as a forager and writer based in Kalamazoo. Her introduction to harvesting roadkill deer happened a handful of winters ago, when she arrived on the scene of a deer-car collision. Not wanting the poor animal to go to waste, she asked the officer for permission to claim the deer and soon after had the 140-pound animal loaded into the back of her vehicle. Since then, she has regularly scavenged roadkill deer during the cold months. Much of her experience comes from trial and error, as well as working at a deer processor in high school. Gabrielle not only utilizes roadkill deer for meat, but also for crafting - she tans hides, makes sinew, and carves bones. Any parts that cannot be used are donated to a local wildlife rehabber to give injured and orphaned raptors another chance at life. Gabrielle's goal is to teach others that scavenging roadkill is easier, safer, and more rewarding than most people realize!

Learn More

Ticket Section Title

Price $90.00

How many tickets? -1 +

Total Price $90.00

8 Tickets remaining!

Inquire before buy

Get Directions