Discover the art of sourdough baking in this hands-on class! Learn the fundamentals of creating and maintaining a sourdough starter, mixing and shaping dough, and baking delicious, crusty loaves. Perfect for beginners and seasoned bakers, this class will guide you through techniques for achieving perfect flavor, texture, and rise while exploring the science behind fermentation. Leave with a loaf of bread and the skills and confidence to bake your own sourdough at home!
