Foraging for Proteins
Event Details
Expand your horizons in both survival knowledge and cooking skills! This foraging class involves a lecture and discussion on the wide range of animal foods that can be secured with
Event Details
Expand your horizons in both survival knowledge and cooking skills! This foraging class involves a lecture and discussion on the wide range of animal foods that can be secured with a bit of knowledge and little effort. This class is not really about conventional hunting or fishing, shining a spotlight on underappreciated animal foods such as grasshoppers, crayfish, and snails. Beginner class.
Time
May 9, 2026 1:00 pm - 4:00 pm(GMT-04:00)
Location
Tillers International
10515 E OP Ave. Scotts, MI 49008
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Organizer

George Hedgepeth
George Hedgepeth has been teaching ancestral skills, foraging, and bushcraft since 1991. His background includes growing up as a hillbilly kid, as well as...
George Hedgepeth has been teaching ancestral skills, foraging, and bushcraft since 1991. His background includes growing up as a hillbilly kid, as well as studying anthropology at the University of Michigan. He is passionate about the outdoors and tries to learn something new every day.