Foraging for Proteins
Event Details
Expand your horizons in both survival knowledge and cooking skills! This foraging class involves a lecture and discussion on the wide range of animal foods that can be secured
Event Details
Expand your horizons in both survival knowledge and cooking skills! This foraging class involves a lecture and discussion on the wide range of animal foods that can be secured with a bit of knowledge and little effort. This class is not really about conventional hunting or fishing, shining a spotlight on underappreciated animal foods such as grasshoppers, crayfish, and snails. Beginner class.
Time
September 12, 2026 1:00 pm - 4:00 pm(GMT-04:00)
Location
Tillers International
10515 E OP Ave. Scotts, MI 49008
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Organizer

George Hedgepeth
George Hedgepeth has been teaching ancestral skills, foraging, and bushcraft since 1991. His background includes growing up as a hillbilly kid, as well as...
George Hedgepeth has been teaching ancestral skills, foraging, and bushcraft since 1991. His background includes growing up as a hillbilly kid, as well as studying anthropology at the University of Michigan. He is passionate about the outdoors and tries to learn something new every day.